Without doubt one of the most exclusive dining experiences is Bord’Eau Events, inspired by the hotel’s Michelin-starred Bord’Eau Restaurant Gastronomique. Executive Chef Richard van Oostenbrugge and his experienced team will be delighted to offer exceptional food memories for you and your guests. Enjoy a customised 4, 5 or 6 course menu beautifully presented on porcelain especially designed to impress. With over 850 wine labels, Bord’Eau is honoured by Wine Spectator 2017 for having one of the most outstanding restaurant wine lists in the world.
Should you wish to receive more information about the menus of Bord’Eau Events or if you would like to enquire about tailor-made events with one of our Event Specialists, please contact us directly at:
T: +31 (0)20 531 16 39