Executive Chef

Executive Chef Richard van Oostenbrugge, awarded by GaultMillau as 'Chef of the Year 2014', oversees De L'Europe's teams of chefs encompassing two award-winning restaurants, two lounges, seven private event rooms and 24-hour room service.

Chef van Oostenbrugge is acclaimed for his command of exacting French technique and exquisite sensibility with beautifully plated, mouthwatering meals, using only the best seasonal ingredients. Chef Richard's extensive resume traces his career back from Gstaad, Switzerland to his most recent stint at Restaurant Envy on the Prinsengracht in Amsterdam.