Working at De L’Europe Amsterdam

A workplace that inspires you and feeds your imagination.

De L’Europe Amsterdam is what Lovers of the True and Beautiful have been calling home since 1896. It is a place where Original Amsterdam Luxury is at the heart of what we do and where one experience’ an exclusive and authentic blend of rich history, vivid liberal culture, local icons and timeless luxury. As Guardians of Local Culture and Craftmanship it is our mission to continuously create value for our guest’s, by bringing their dreams to life and surpassing them within the world of De L’Europe and all its brands. In doing so we aim to be the leading property for luxury in Amsterdam.

Our culture

At De L’Europe Amsterdam we respect one another, lead by example, stimulate personal development, empower others, recognise performance, and celebrate success. We are disciplined, proud, engaged, take ownership and are driven to go above and beyond to deliver the very best for both our guests and each other.

Inclusion & Diversity

We respect cultural and individual diversity and promote inclusiveness. We employ, reward and promote people based on the principle of equal opportunity, without distinction according but not limited to race, colour, gender, sexual orientation, religion, national or social origin, age and disability.

More than a hotel

De L’Europe is much more than just a hotel. It is a place where hospitality, lifestyle and creativity come together. An experience with which we have been setting the tone for over 100 years. Working at De L’Europe means working within an international and motivated team at one of the most beautiful locations in Amsterdam. Being part of our big family allows you to learn from the best in the field. The fact that we are a standalone hotel, allows us to keep the lines of communications short and offer plenty of room to take initiative, and develop both personally as well as professionally.

Vision & Mission

Our purpose is to create and cultivate our guests’ imagination, make them dream, and realise their stories, to eventually find personal satisfaction and fulfillment in collective celebration of success.

Chef Brasserie Marie

Onze Chef Brasserie Marie is verantwoordelijk voor het culinaire element binnen het restaurant concept en het behalen van het commercieel, financieel en operationeel doelgestelde resultaat van de brasserie. Samen met de Restaurant Manager wordt Brasserie Marie als zelfstandig restaurant aangestuurd, van marketing en winstgevendheid tot personeelszaken, materiaal en hygiene. Verticaal ondersteunende afdelingen worden doelgericht betrokken om optimaal te presteren.

Chef de Partie Brasserie Marie

Bonjour! Brasserie Marie is looking for an enthusiastic Chef de Partie to play a key role in the day-to-day operations of the Brasserie Marie Kitchen

Chef de Rang Brasserie Marie

We are looking for a Chef de Rang for our Brasserie & waterfront terrace Marie. In this position you will be responsible for the highest level of attentive service and creating the ultimate guest experience.

Chef de Rang Trattoria Graziella

Rooted in the Italian Culinary tradition, Trattoria Graziella offer a menu where the dishes are created by selecting the freshest ingredients the season has to give, converted in to simple and genuine recipes from our chef. The service is casual but attentive and of the highest quality, with an emphasis on a steady clientele rather than on haute cuisine. This homely tradition has waned in recent decades and we strive to bring it back, we want our guest to stop and take a break from the frenetic life, to take it slow and appreciate these details that really matters; conversation, good food, friendship and enjoy the moment to listen and understand what your palate is telling you. Flavours in symphony that make time itself stop and give you the chance to create your own story, because it all begins once upon a dish.

Food & Beverage Employee

Full time

Do you have a passion for hospitality? Are you guest-oriented and would you like to work at a high level within different Food & Beverage outlets with a lot of personal attention, then we are looking for you!

Food & Beverage Employee

Part time

Do you have a passion for hospitality? Are you guest-oriented and would you like to work at a high level within different Food & Beverage outlets? Are you available during the weekends? Then we are looking for you!

Gastvrouw/Gastheer Bord’Eau

For our Bord’Eau Restaurant Gastronomique, awarded with one Michelin star, we are looking for an enthusiastic, spontaneous and passionate colleague. In this position you will be responsible for the highest level of attentive service and creating the ultimate guest experience.

Events Supervisor

The answer is yes, what is your question? Complete buy-outs for private dining option, lead an entire service team and deliver the most memorable events for your guests.

Assistant Restaurant Manager

Marie strives to let her guests enjoy the refined flavors of the Cote d’Azur, in the heart of the city centre. As Assistent Restaurant Manager, you ensure that the team can deliver this and that all guests have an amazing experience.

(Demi) Chef de Partie Trattoria

Che buono! Trattoria Graziella is looking for an enthusiastic (Demi) Chef de Partie that can bring the Italian cuisine a bit closer to Amsterdam. Applicare!

Room Service / Minibar Employee

As Room Service / Minibar Employee you are responsible together with your team to deliver excellent service to our guests and take care of all minibars within the hotel rooms.

We currently have no vacancies available. Feel free to submit an unsolicited application under Open Application.

Medewerker Technische Dienst

Ben jij een aanpakker? Werk je met oog voor detail? En streef je naar een zorgvuldige afwerking? Dan zijn wij op zoek naar jou!

Front of House Manager

Als Front of House Manager ben je verantwoordelijk voor het zorgdragen van een optimale gasttevredenheid, met als doelstelling een uitstekend financieel resultaat op een zo efficiënt mogelijke wijze te bereiken. In deze functie rapporteer je aan de Managing Director en geef je leiding aan het Guest Service team.

We currently have no vacancies available. Feel free to submit an unsolicited application under Open Application.

EVENT MANAGER

Ben jij een people person die een passie heeft voor events en merkactivaties, energie krijgt van het generen van new business en goed kan samenwerken? Dan breiden wij ons team graag uit met jou, want we zijn op zoek naar een bevlogen Event Manager.

Reservations Agent

It starts with you! In deze rol ben je verantwoordelijk voor het maken van individuele kamerreserveringen en het verwerken van reserveringen gemaakt door de sales managers. Daarnaast verstrek informatie en denk je actief mee over de kamerprijzen, promoties en packages.

JUNIOR COMMUNICATIONS SPECIALIST

Ter versterking van ons Marketing team bij De L’Europe Amsterdam zijn wij op zoek naar een Junior Communications Specialist.  In deze functie rapporteer je aan de Marketing & Brand Manager.

Food & Beverage Trainee

per August

Do you have a passion for hospitality? Are you guest-oriented and do you want to learn to work at a high level within different Food & Beverage outlets? Start your career at De L’Europe!

Culinary Management Stagiair(e)

per September

Tijdens deze Culinary Management Stage assisteer je bij de uitvoering van administratieve taken voor de afdeling Food & Beverage, alsmede het assisteren van de verschillende Food & Beverage outlets met in het bijzonder de keuken bij hun dagelijkse operationele taken.

Human Resources Stagiair(e)

Vanaf september

Zet jij de medewerker centraal en vind je dit het allerleukste van je werk? Als Human Resources Stagiair(e) zal je ondersteunen bij alle Human Resources processen, maar vooral focussen op de interne communicatie binnen De L’Europe.

Guest Service Management Stagiair(e)

Vanaf september

Met deze stage krijg je de mogelijkheid om jezelf te ontwikkelen binnen alle aspecten van de Guest Service afdeling. De combinatie van de verschillende aspecten zorgt ervoor dat je binnen alle disciplines leidinggevende vaardigheden ontwikkelt.

Finance Stagiair(e)

Vanaf september

Ben jij de link tussen de Finance afdeling en de operationele afdelingen? Als Finance Stagiair(e) ben je verantwoordelijk voor met name de administratieve uitvoering voor het realiseren van een betrouwbare en waarheidsgetrouwe financiële administratie en verslaglegging. Het is een brede stageplaats met taken op het gebied van crediteuren- en debiteuren administratie en Food & Beverage Cost Controlling.

Fill in the form below to submit an unsolicited application and accompanying CV by email. We will keep your details on file for half a year and will consider you for future vacancies. You are also welcome to call our HR Department on +3120 531 16 50.

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