Careers

A workplace that inspires you and feeds your imagination.

De L’Europe, a place where…

We lead by example, empower others, recognise performance and celebrate successes.
Personal development is a core value and where we strive to be, and deliver the very best every day.
People are engaged, captivated, take ownership, are proud and motivated and have an ethos to go above and beyond, not only for our guests but also for its pears.

Vision & Mission

Our purpose is to create and cultivate our guests’ imagination, make them dream, and realise their stories, to eventually find personal satisfaction and fulfillment in collective celebration of success.

Employee Benefits

F&B Hotel Offices Internships Open Application

Allround F&B Employee

Do you have a passion for hospitality? Are you guest-oriented and would you like to work at a high level within different Food & Beverage outlets with a lot of personal attention, then we are looking for you!

Banqueting Supervisor

The answer is yes, what is your question? Complete buy-outs for private dining option, lead an entire service team and deliver the most memorable events for your guests.

Bartender

“The greatest accomplishment of a bartender lies in his ability to exactly suit his customer…” – Harry Gordon Johnson
Want to work for a bar with history and authenticity, the place where guests and locals come for years to socialize and connect?

Chef de Partie Brasserie Marie

We are looking for a talented Chef de Partie to join our BIB Gourmand-awarded brasserie and summer terrace Marie. You will take an organized approach to your role and priorities effectively to ensure the smooth running of your section.

Chef de Rang Brasserie Marie

An exciting opportunity for a Chef de Rang position at De L’Europe Amsterdam for our brasserie and summer terrace Marie. In this position you will be responsible for the highest level of attentive service and creating the ultimate guest experience.

Maître Bord’Eau

‘Perfection is not attainable, but if we chase perfection we can catch excellence.’

Bord’Eau is our one Michelin starred restaurant, by Executive Chef Bas van Kranen. It has a very elegant interior design with tones of wood and gold leaf accents, a wonderful view over the Amstel river and a distinguished atmosphere. For this beautiful restaurant we are looking for an experienced and enthusiastic Maître Bord’Eau who will, together with Bas van Kranen and his team, lift the restaurant to an even higher level.

(Demi) Chef de Rang Bord’Eau

For our Bord’Eau Restaurant Gastronomique, awarded with one Michelin star, we are looking for an enthusiastic, spontaneous and passionate colleague. In this position you will be responsible for the highest level of attentive service and creating the ultimate guest experience.

Junior Sous Chef Bord’Eau

For our Bord’Eau Restaurant Gastronomique, awarded with one Michelin star, we are looking for an enthusiastic, spontaneous and passionate Junior Sous Chef. Would you like to work on the highest culinary level and be part of a team that continuously strives for perfection? Then we are looking for you!

Demi Chef de Partie Pastry

For our Brasserie Marie, awarded with a BIB-Gourmand, we are looking for an enthusiastic, spontaneous and passionate colleague. Do you have a passion for Pastry and would you like to work at the highest culinary level and be part of a team that continuously strives for perfection? Then we are looking for you!

Host/Hostess Food & Beverage

Being the first point of contact for our guests visiting our Food & Beverage outlets. Ensuring all their queries and requests are answered, while assisting the Food & Beverage Management allocating tables in the restaurant.

Restaurant Manager Trattoria

Withing De L’Europe we are looking for a Restaurant Manager for our new to open Trattoria – Expected opening March 2020.

Room Service / Minibar Employee

As Room Service / Minibar Employee you are responsible together with your team to deliver excellent service to our guests and take care of all minibars within the hotel rooms.

Steward

A Steward within De L’Europe supports the Back of House and the Food & Beverage team to deliver an excellent guest experience. You would be responsible for the cleaning of equipment and pottery, ensuring back of house areas are clean and safety guidelines are observed.

Guest Relations Officer

Would you like to create an ultimate guest experience as our Guest Relations Officer? Within the Guest Relations department you are the person who will have a strong relationship with our guests and the contact person for our VIP guests.

Front Office Supervisor

Are you guest oriented and would you like to make sure that the guests will have an unforgettable experience? As Front Office Supervisor you are responsible to support the Assistant Front Office Manager in the support of the Front Office employees and the coordination of the Front Office tasks.

Maintenance Employee

Do you have an eye for detail and are you striving to deliver high quality of work? As our new Maintenance Employee, you are responsible for the upkeep of the hotel.

Reservations Agent

It starts with you! As our Reservations Agent, you are the first contact person for our guests when they want to make a room reservation. You are trying to give our guests the ultimate guest experience. During a working day, you will receive various requests that need to be handled with utmost care.

Social Events Sales Executive

Beautifully new designed event spaces are ready to welcome lovers of the true and beautiful. Are you full of energy and ready to be the first one filling these new spaces with social events? Then we are looking for you!

Allround F&B Trainee

Do you have a passion for hospitality? Are you guest-oriented and do you want to learn to work at a high level within different Food & Beverage outlets, start your career at De L’Europe!

Apprentice Cook

Are you looking for a company where you are able to lift your culinary skills? De L’Europe is the centre of haute cuisine, with a selection of the best restaurants in the city!

Kitchen Trainee

Do you have a passion for gastronomy? Are you highly motivated and would you like to work at a high level within our kitchen team? Then we are looking for you!

Click here to submit an unsolicited application and accompanying CV by email. We will keep your details on file for half a year and will consider you for future vacancies. You are also welcome to call our HR Department on +3120 531 16 50 or fill in the form below.