ALLROUND F&B EMPLOYEE

From early morning to late evening, we welcome our guests in the various Food & Beverage outlets of the hotel. The perfect candidate has a passion for hospitality, is guest oriented and would like to work at the highest level to create lasting memories through exceptional experiences.

MAIN DUTIES & RESPONSIBILITIES

Provide intuitive service, with absolute understanding of our guests needs to create exceptional experiences that result in lasting memories | Support the Restaurant Management during all aspects of service | Ensure that the highest standards are maintained throughout all outlets at all times | Be flexible in your approach

REQUIREMENTS

Passion for working within the hospitality industry, especially the Food & Beverage department | Ability to work in a luxury, 5 star environment | Be a team player with good communication skills | Be flexible in your approach towards colleagues and guests

EMPLOYEE BENEFITS

Working at De L’Europe comes with a set of interesting benefits including:
Training and opportunities for growth | Awards | Collective Health Insurance and Social Security compensation (WIA) | Staff restaurant | Working with the highest quality materials | Officially accredited learning company | Salary according to Horeca CAO | Various staff discounts | Travel allowance

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