ALLROUND F&B EMPLOYEE TRATTORIA

    Our new to open Trattoria will serve simple, but authentic Italian dishes of high quality. The capacity of the Trattoria consists of 60 seats and will be open for lunch and dinner, from Tuesday until Saturday. We are looking for someone who is currently working in a similar restaurant and is familiar with the Italian kitchen.

    MAIN DUTIES & RESPONSIBILITIES

    Provide intuitive service, with absolute understanding of our guests needs to create exceptional experiences that result in lasting memories | Support the Restaurant Management during all aspects of service | Be flexible in your approach

    REQUIREMENTS

    Passion for working within the hospitality industry, especially the Food & Beverage department | Be a team player with good communication skills | Be flexible in your approach towards colleagues and guests

    EMPLOYEE BENEFITS

    Working at De L’Europe comes with a set of interesting benefits including:
    Training and opportunities for growth | Awards | Collective Health Insurance and Social Security compensation (WIA) | Staff restaurant | Working with the highest quality materials | Officially accredited learning company | Salary according to Horeca CAO | Various staff discounts | Travel allowance

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