APPRENTICE COOK

    For our Brasserie Marie, awarded with a BIB-Gourmand, we are looking for an enthusiastic, spontaneous and passionate colleague. Would you like to learn at the highest culinary level and be part of a team that continuously strives for perfection? Then we are looking for you!

    MAIN DUTIES & RESPONSIBILITIES

    Preparing dishes according to standards set by Executive Chef | Check ingredients for quality, freshness, taste and colour | Prepare orders in accordance with the applicable guidelines with regard to the recipe, presentation, preparation and methods | Assisting with the adequate storage of delivered products | Performing quality control both visual and on taste | Maintain the highest level of personal grooming and hygiene standards

    REQUIREMENTS

    Good planning and organisation skills | Team player | Goal oriented and accurate | Positive attitude | Studying at an acknowledged educational institution

    EMPLOYEE BENEFITS

    Working at De L’Europe comes with a set of interesting benefits including:
    Training and opportunities for growth | Awards | Collective Health Insurance and Social security compensation (WIA) | Staff restaurant | Working with the highest quality materials | Officially accredited learning company | Salary according to Horeca CAO | Various staff discounts | Travel allowance

    APPLY








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