Assistant Manager Brasserie Marie & Sur L’Eau
The Assistant Restaurant Manager of Brasserie Marie & Sur L’Eau is co-responsible for managing the entire operational process of the Brasserie Marie and Marie Sur L’Eau outlets. It’s your job to let the team feel the colorful French Riviera in order to let the guests experience the best of the Côte d’Azur in the heart of Amsterdam. Together with the Manager Brasserie Marie & Sur L’Eau you are financially and commercially responsible for achieving the best result.