MAIN DUTIES & RESPONSIBILITIES
Managing the daily operation of our restaurant assisting the Restaurants Manager | Contribute to providing an unique experience for our guests | Responsible for the entire operational department of Brasserie Marie | Assist the Restaurants Manager with training and developing the Food & Beverage team to ensure a high level of performance and service | Maintaining structure within the various sub-departments | Lead and support the team by consistently training service skills | Work closely with the Executive Chef and Chef Brasserie .
Excellent communication skills with a friendly and professional approach | You will have a natural flair for service and in delivering a strong service culture, with a natural ability to motivate and develop others | Be an excellent and confident communicator
Working at De L’Europe comes with a set of interesting benefits including:
Training and opportunities for growth | Awards | Collective Health Insurance and Social Security compensation (WIA) | Staff restaurant | Working with the highest quality materials | Officially accredited learning company | Salary according to Horeca CAO | Various staff discounts | Travel allowance