Banqueting supervisor

As Banqueting Supervisor you are responsible for the ultimate De L’Europe Private Dining, Meeting & Events experience Amsterdam has to offer. With eye for detail and a personal approach you deliver an unique experience for your guests, but also your communication skills will help build good relationships between the departments involved.

MAIN DUTIES & RESPONSIBILITIES

Exceptional organisational and time management skills | Ability to work under pressure with attention to detail | Excellent guest care skills | Confident, professional and welcoming personality with high standards of personal grooming | Previous experience within the Banqueting department is preferred

REQUIREMENTS

Passion for working within the hospitality industry, especially the Food & Beverage department | Ability to work in a luxury, 5 star environment | Be a team player with good communication skills | Flexibility in your approach towards guests and colleagues

EMPLOYEE BENEFITS

Working at De L’Europe comes with a set of interesting benefits including:
Training and opportunities for growth | Awards | Collective Health Insurance and Social Security compensation (WIA) | Staff restaurant | Working with the highest quality materials | Officially accredited learning company | Salary according to Horeca CAO | Various staff discounts | Travel allowance

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