The Chef of Brasserie Marie is responsible for the culinary element within the restaurant concept and the execution of the entire commercial, financial and operational goal that has been set for the Brasserie. Together with the Restaurant Manager, Brasserie Marie is managed as an independent concept within our hotel. Everyone is welcome and everything is possible! Locals who want to enjoy the famous French Cuisine, to guests who want to enjoy a well-deserved meal after their long flight. From marketing and profitability to human resources, material and hygiene for these processes, you are ultimately responsible.