Chef de Partie Bord’Eau

    For our Bord’Eau restaurant gastronomique, awarded with one Michelin star, we are looking for an enthusiastic, passionate and skillfull colleague. In this position you will be responsible for the highest level of attentive service and creating the ultimate guest experience.

    MAIN DUTIES & RESPONSIBILITIES

    An important role in the daily kitchen operation|  Passionate about the work with the finest, freshest ingredients and delivering quality dishes and products | Share your knowledge and guide Demi Chefs de Partie

    REQUIREMENTS

    Previous experience in this environment | Focus on detail to deliver quality and service | Passion for food and drinks, high-quality products and ingredients | A team player with good communication skills | Able to work under pressure and deliver results

    EMPLOYEE BENEFITS

    Working at De L’Europe comes with a set of interesting benefits including:

    Training and opportunities for growth | Collective Health Insurance and Social Security compensation (WIA) | Officially accredited learning company | Salary according to Horeca CAO | Various staff discounts | Travel allowance

    Working at De L’Europe means being part of one of the best Leading Hotels of the World

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