Reports to: Kitchen Chef, Brasserie Marie (Jop Schippers)
Salary range: Based on talent and experience, with a minimum salary of €2,400 gross based on 38 hours over 4 days.
Working in a great team with a passion for gastronomy | Budget for purchasing new work shoes | Flexible schedule with the possibility of input based on your availability | Benefits and growth opportunities that reflect the restaurant’s ambition | Encouragement to show courage, dream, and innovate | Equal opportunities at work because we value people and the planet | Shared joyful moments, as that is what truly matters | Daily balanced and varied lunch, dinner, and snack options | Working with high-quality products and motivated professionals | Officially recognized training company | Various staff discounts | Collective health insurance and disability insurance (WIA) | Travel reimbursement and lease bike option | Opportunity to contribute to one of Amsterdam’s most progressive restaurants.