A key role in the daily operation of Brasserie Marie kitchen. You will get an organized approach to your role and will effectively prioritize making your partie run smoothly . You have a great passion to get the best out of yourself and the team and a drive to constantly develop your dishes to the highest level.
Close cooperation with the kitchen team of Brasserie Marie | Play an important role in the daily kitchen operation | Being organized and ensuring that your department runs smoothly and effectively | Sharing knowledge with the rest of the team | Preparing dishes and carrying out the preparation of those dishes | Create orders based on the recipes | Implement new recipes and improvements based on guests’ wishes
At least 3 years of experience within a 5 star environment | culinary thinking level | Creative in coming up with solutions | Passion to work together for the best result | Entrepreneurial mindset | Fluent in Dutch and English | Good knowledge of French trade and menu terms | Comfortable in a dynamic environment | Be able to motivate and develop employees | Eye for detail | You like to do things differently
Training and opportunities for growth | Possibility to lease an “Original Swapfiets” | Travel allowance from 5km | Collective health insurance and social security compensation (WIA) | Officially accredited learning company | Salary according to the Horeca CAO | Various staff discounts | Travel allowance | 50% discount on the F&B at partner hotels with the F&B Discount Card | In-House Experience | Working for De L’Europe means being part of one of the best Leading Hotels of the World.
If your application has triggered our interest in getting to know you better, you will receive a call from our recruiter. During this interview you will be asked a number of questions. If the feeling, from both sides, is still good, you will be invited to further explain your abilities during a (virtual) cup of coffee.
