MAIN DUTIES & RESPONSIBILITIES
Delivering of quality dishes | Take an organized approach in your role and prioritize effectively to ensure the smooth running of your section | Responsible for preparing of delicious meals for all employees at De L’Europe | Preparing and the making of dishes | Completing dishes according to recipes and presentation | Preparing and making of breakfast dishes for guests
Previous experience within a similar environment | Passion for food, quality products and ingredients | Be a team player with good communication skills
Working at De L’Europe comes with a set of interesting benefits including:
Training and development opportunities | Collective health insurance and unemployment insurance (WIA) | Official recognized learning organization | Salary according to the Horeca CAO | Different employee discounts | Travel costs compensation | 50% discount on F&B at partner hotels with the F&B Discount Card | In-House Experience
Working for De L’Europe means to be part of one of the best Leading Hotels of the World.