CHEF DE PARTIE PATISSIER FLORE

    Does chocolate flows through your veins? Could you spend your whole day by making beautiful desserts? Do you have a real passion for patisserie? Then read on!

    MAIN DUTIES & RESPONSIBILITIES

    As Chef Patissier you are responsible for implementing the operational kitchen processes in the most efficient way possible | Preparing dishes at the highest culinary level | preparing dishes at the highest culinary level | Performing the preparation of dishes; checking ingredients for quality, freshness, taste, color, etc. | Prepare orders in accordance with the applicable guidelines with regard to the recipe, presentation, preparation methods and the like | Checking and accounting for used quantities of raw materials and / or (semi) manufactures | Adequate storage of products | Cleaning the working environment, equipment and machines; identifying defects to the supervisor, removing waste | Pass on products to be ordered | Assisting with the receipt and storage of delivered products; performing quality control.

    |

    REQUIREMENTS

    Experience at comparable level | Focus on detail to deliver quality and service | Passion for food and drinks, quality products and ingredients | Excellent communication skills | Be a teamplayer | Eye for detail | Able to work under pressure and deliver results

    EMPLOYEE BENEFITS

    Working at De L’Europe comes with a set of interesting benefits including:

    Training and opportunities for growth | Collective Health Insurance and Social Security compensation (WIA) | Officially accredited learning company | Salary according to Horeca CAO | Various staff discounts | Travel allowance | 50% discount on the F&B at partner hotels with the F&B Discount Card | In-House Experience

    Working at De L’Europe means being part of one of the best Leading Hotels of the World

    APPLY









      This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.