CHEF DE PARTIE PATISSIER FLORE
Does chocolate flows through your veins? Could you spend your whole day by making beautiful desserts? Do you have a real passion for patisserie? Then read on!
MAIN DUTIES & RESPONSIBILITIES
As Chef Patissier you are responsible for implementing the operational kitchen processes in the most efficient way possible | Preparing dishes at the highest culinary level | preparing dishes at the highest culinary level | Performing the preparation of dishes; checking ingredients for quality, freshness, taste, color, etc. | Prepare orders in accordance with the applicable guidelines with regard to the recipe, presentation, preparation methods and the like | Checking and accounting for used quantities of raw materials and / or (semi) manufactures | Adequate storage of products | Cleaning the working environment, equipment and machines; identifying defects to the supervisor, removing waste | Pass on products to be ordered | Assisting with the receipt and storage of delivered products; performing quality control.
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REQUIREMENTS
Experience at comparable level | Focus on detail to deliver quality and service | Passion for food and drinks, quality products and ingredients | Excellent communication skills | Be a teamplayer | Eye for detail | Able to work under pressure and deliver results
EMPLOYEE BENEFITS
Working at De L’Europe comes with a set of interesting benefits including:
Training and opportunities for growth | Collective Health Insurance and Social Security compensation (WIA) | Officially accredited learning company | Salary according to Horeca CAO | Various staff discounts | Travel allowance | 50% discount on the F&B at partner hotels with the F&B Discount Card | In-House Experience
Working at De L’Europe means being part of one of the best Leading Hotels of the World
