Chef de Partie Brasserie Marie

A key role in the day-to-day operations of the Brasserie Marie kitchen. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section.

MAIN DUTIES & RESPONSIBILITIES

Work closely with the Chef Brasserie | Hold a key role in day to day operations of the kitchen | Be passionate about working with the finest, freshest ingredients and in delivering quality dishes and products. | Take an organised approach in your role and prioritise effectively to ensure the smooth running of your section | Sharing your knowledge and supporting in the training and development of the Demi Chefs de Partie in the brigade | Ensure highest levels of personal grooming and hygiene

REQUIREMENTS

Previous experience within a quality dining environment | Main focus on detail to deliver outstanding quality and service within a high profile kitchen | Passion for food, quality products and ingredients | Be a team player with good communication skills | Ability to work in a high pressure environment | Organise par stock levels and order accordingly

EMPLOYEE BENEFITS

Working at De L’Europe comes with a set of interesting benefits including:
Training and opportunities for growth | Awards | Collective Health Insurance and Social Security compensation (WIA) | Staff restaurant | Working with the highest quality materials | Officially accredited learning company | Salary according to Horeca CAO | Various staff discounts | Travel allowance

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