(DEMI) CHEF DE RANG BORD’EAU

    For our Bord’Eau Restaurant Gastronomique, awarded with one Michelin star, we are looking for an enthusiastic, passionate and skillful colleague. In this position you will be responsible for the highest level of attentive service and creating the ultimate guest experience.

    MAIN DUTIES & RESPONSIBILITIES

    Managing your own section in the restaurant and contribute to providing an unique experience for our guests | You always strive, together with the team, to improve our service | You will guide trainees during their time at Bord’Eau | Preparing and supplementing working materials and products

    REQUIREMENTS

    Passion for working within the hospitality industry, especially the Food & Beverage department | Previous experience within a similar restaurant | You are stress resistant and know how to motivate your team and encourage them with your own passion for gastronomy | Excellent communication skills | Be a teamplayer | Eye for detail | Great presentation and grooming standards | Take pride in delivering excellence

    EMPLOYEE BENEFITS

    Working at De L’Europe comes with a set of interesting benefits including:
    Training and opportunities for growth | Awards | Collective Health Insurance and Social Security compensation (WIA) | Staff restaurant | Working with the highest quality materials | An officially accredited learning company | Salary according to Horeca CAO | Various staff discounts | Travel allowance

    APPLY








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