For Brasserie Marie we are looking for a Chef de Rang! A Brasserie named after a strong and independent woman, where refined flavors of the Côte d’Azur, in the heart of Amsterdam, can be enjoyed. Brasserie Marie & Sur L’Eau are located in De L’Europe Amsterdam (The HEINEKEN Company) and are intended to let its guests imagine themselves in the French Riviera.
Managing your own section in the restaurant and contributing to providing a unique experience for our guests | You always strive to improve the service together with the team | You make sure guests have the best possible experience
Passion for the hospitality industry, especially Food & Beverage | Previous experience within restaurants / hospitality industry | You are stress resistant and know how to motivate and encourage your team with your own enthusiasm | Good communication skills | A team player with an eye for detail | Proud to deliver an excellent product
Affinity with luxury lifestyle brands | Secondary/Higher Hotel School | Good knowledge of French trade and menu terms | Good knowledge of the city of Amsterdam
A competitive salary | A great team with enthusiastic and driven colleagues | Possibility to lease an Original Swapfiets | Travel allowance from 5km | Training and development opportunities | Collective health insurance and disability insurance (WIA) | 50% discount on the F&B at partner hotels with the F&B Discount Card | In-House Experience | A dynamically developing organization in which your opinion counts, together is always better | Being part of one of the best Leading Hotels of the World
If your application has triggered our interest in getting to know you better, you will receive a call from our recruiter. During this interview you will be asked a number of questions. If the feeling, from both sides, is still good, you will be invited to further explain your abilities during a (virtual) cup of coffee.
