Chef de Rang
Your role at De L’Europe
Managing your own section in the restaurant and contributing to providing a unique experience for our guests | You always strive to improve the service together with the team | You make sure guests have the best possible experience
the ideal candidate
At least 3 years of Food & Beverage Management experience within a 5 star environment | HBO (+) thinking level | Creative in coming up with solutions | Passion to work together for the best result | Entrepreneurial mindset | Fluent in Dutch and English language in word and writing | Extroverted and able to have conversations at all levels | Comfortable in a dynamic environment | Eye for detail | You like to do things differently.
Nice to have
Affinity with luxury lifestyle brands | Secondary/Higher Hotel School | Good knowledge of Italian trade and menu terms | Good knowledge of the city of Amsterdam.
What do we offer you?
A fitting salary | Being part of a Stand-Alone hotel, so the development possibilities are limitless | Opportunity to lease an “Original Swapfiets” | Travel allowance from 5km onwards | A great team with enthusiastic and driven colleagues | Lots of training and development opportunities | Friends & Family Discount for a night in the hotel | Collective health insurance and disability insurance (WIA) | 50% discount on the F&B at De L’Europe and her partner hotels | In-House Experience | A dynamic and developing organization in which your opinion counts, together is always better | Being part of one of the best “Leading Hotels of the World”.
If your application has triggered our interest in getting to know you better, you will receive a call from our recruiter. During this interview you will be asked a couple of questions. If the feeling, from both sides, is still good, you will be invited to further explain your abilities during a (virtual) cup of coffee.