CHEF DE RANG TRATTORIA

    Rooted in the Italian Culinary tradition, Trattoria Graziella offer a menu where the dishes are created by selecting the freshest ingredients the season has to give, converted in to simple and genuine recipes from our chef. The service is casual but attentive and of the highest quality, with an emphasis on a steady clientele rather than on haute cuisine. This homely tradition has waned in recent decades and we strive to bring it back, we want our guest to stop and take a break from the frenetic life, to take it slow and appreciate these details that really matters; conversation, good food, friendship and enjoy the moment to listen and understand what your palate is telling you. Flavours in symphony that make time itself stop and give you the chance to create your own story, because it all begins once upon a dish.

    MAIN DUTIES & RESPONSIBILITIES

    Provide intuitive service, with absolute understanding of our guests needs to create exceptional experiences that result in lasting memories | Support the Restaurant Management during all aspects of service | Be flexible in your approach

    REQUIREMENTS

    Passion for working within the hospitality industry, especially the Food & Beverage department | Be a team player with good communication skills | Be flexible in your approach towards colleagues and guests

    EMPLOYEE BENEFITS

    Working at De L’Europe comes with a set of interesting benefits including:

    Training and opportunities for growth | Collective Health Insurance and Social Security compensation (WIA) | Officially accredited learning company | Salary according to Horeca CAO | Various staff discounts | Inhouse experience | 50% dicsount on F&B at partner hotels with the F&B Discount CardTravel allowance

    Everyone at Trattoria Graziella shares a passion for food, love for life, connectivity and relax.
    Are you thoughtful and passionate about great service? Trattoria Graziella is looking for you!

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