MAIN DUTIES & RESPONSIBILITIES
Managing your own section in the restaurant and contribute to providing an unique experience for our guests | You always strive, together with the team, to improve our service | You will guide trainees during their time at De L’Europe
Passion for working within the hospitality industry, specifically Food & Beverage | Previous experience within the restaurant/hospitality industry | You are stress resistant and know how to motivate your team and encourage them with your own enthusiasm.
Working at De L’Europe comes with a set of interesting benefits including:
Training and opportunities for growth | Awards | Collective Health Insurance and Social security compensation (WIA) | A Staff restaurant | Working with the highest quality materials | An officially accredited learning company | Salary according to Horeca CAO | Various staff discounts | Travel allowance