CHEF DE RANG BRASSERIE MARIE

    An exciting opportunity for a Chef de Rang position at De L’Europe Amsterdam for our brasserie & waterfront terrace Marie. In this position you will be responsible for the highest level of attentive service and creating the ultimate guest experience.

    MAIN DUTIES & RESPONSIBILITIES

    Managing your own section in the restaurant and contribute to providing an unique experience for our guests | You always strive, together with the team, to improve our service | You will guide trainees during their time at De L’Europe

    REQUIREMENTS

    Passion for working within the hospitality industry, specifically Food & Beverage | Previous experience within the restaurant/hospitality industry | You are stress resistant and know how to motivate your team and encourage them with your own enthusiasm.

    EMPLOYEE BENEFITS

    Working at De L’Europe comes with a set of interesting benefits including:
    Training and opportunities for growth | Awards | Collective Health Insurance and Social security compensation (WIA) | A Staff restaurant | Working with the highest quality materials | An officially accredited learning company | Salary according to Horeca CAO | Various staff discounts | Travel allowance

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