Chef di Cucina
Trattoria Graziella
The Chef di Cucina is responsible for the entire culinary element within the Trattoria and the roll-out of the concept and execution of the entire commercial, financial and operational goal that has been set for Graziella. Together with the Restaurant Manager and the all-Italian team, Trattoria Graziella is managed as an independent concept within our hotel. Everyone is welcome and everything is possible! Graziella is already called “the best Italian in Amsterdam” by many Locals. The capacity of the Trattoria is 60 seats and is open for Lunch and Dinner, from Wednesday to Sunday. In addition, our guests can also opt for a private dining from the kitchen of the Trattoria. It is your job to steer all this in the right direction.