Weekly kitchen rosters and timesheets
Daily receipt and quality checks of all food deliveries
Daily updating of all HACCP logs and internal auditing and recording of temperatures
Weekly walkthrough in all kitchens and restaurants for pest control
Weekly walkthrough / cleanliness inspection of kitchens and back of house with the stewarding team
Monitor and manage all inventory of porcelain, glass and silverware
Monthly inventory and breakage registration of porcelain, glass, silverware
View and schedule all event orders
Monitor daily inventory and purchase all food orders
Weekly chemical order and quality control