During this Culinary Management Internship you will assist in the execution of administrative tasks for the Food & Beverage department, as well as assisting the various Food & Beverage outlets, especially the kitchen, with their daily operational tasks.
Weekly kitchen rosters and timesheets
Daily receipt and quality checks of all food deliveries
Daily updating of all HACCP logs and internal auditing and recording of temperatures
Weekly walkthrough in all kitchens and restaurants for pest control
Weekly walkthrough / cleanliness inspection of kitchens and back of house with the stewarding team
Monitor and manage all inventory of porcelain, glass and silverware
Monthly inventory and breakage registration of porcelain, glass, silverware
View and schedule all event orders
Monitor daily inventory and purchase all food orders
Weekly chemical order and quality control
Passion for hospitality
Enthusiasm to learn
A team player with good communication skills in Dutch and English
Fluent in Dutch
Working at De L’Europe comes with a set of interesting benefits including:
Training and opportunities for growth
Collective Health Insurance and Social Security compensation (WIA)
Officially accredited learning company
Salary according to Horeca CAO
Various staff discounts
Travel allowance
50% discount on F&B at partner hotels with the F&B Discount Card
In-House Experience
Working at De L’Europe means being part of one of the best Leading Hotels of the World
