Food & Beverage employee

 The service employee is responsible for taking care of the guests, serving the snacks and drinks, maintaining the atmosphere in all our different outlets, together with the team offering the optimal service to both hotel guests and the locals.

Your role at De L’Europe

Create lasting memories for our guests by providing unforgettable service | Supporting the Chefs de Rang and Assistant Restaurant Managers during all the different aspects of the service | Maintain the highest standards in the restaurant and other outlets within De L’Europe.

The ideal candidate

Passion for the hospitality industry, especially for Food & Beverage | Team player with good communication skills | Experience in a 5-star environment | Flexible in approaching guests and colleagues.

What do we offer you?

A suitable salary | Possibility to lease an Original Swapfiets | Travel allowance from 5km | A great team with enthusiastic and driven colleagues | Training and development opportunities | Collective health insurance and disability insurance (WIA) | 50% discount on the F&B at partner hotels with the F&B Discount Card | In-House Experience | A dynamically developing organization in which your opinion counts, together is always better | Being part of one of the best “Leading Hotels of the World”.

Interview procedure

If your application has triggered our interest in getting to know you better, you will receive a call from our recruiter. During this interview you will be asked several questions. If the feeling, from both sides, is still good, you will be invited to further explain your abilities during a (virtual) cup of coffee.

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