MAIN DUTIES & RESPONSIBILITIES
Welcoming our guests and inform them about our different F&B outlets | Discuss availability with the Maître or Assistant Restaurant Manager for guests without a reservation | Assisting the F&B team in work related preparations such as setting/preparing tables, and mise en place.
A positive attitude and enthusiastic about delevering great guest experiences | Exellent communications skills in both Dutch and English | Great organisational skills | Flexible to work different shifts
Working at De L’Europe comes with a set of interesting benefits including:
Training and opportunities for growth | Collective Health Insurance and Social Security compensation (WIA) | Officially accredited learning company | Salary according to Horeca CAO | Various staff discounts | Travel allowance
Working at De L’Europe means being part of one of the best Leading Hotels of the World