Host(ess)
Brasserie Marie
Do you have a passion for hospitality, are you guest oriented and would you like to work at the highest level to create lasting memories through exceptional experiences? Then we are looking for you!
Host(ess)
Main duties & responsibilities
As a Host(ess) you will be the first point of contact for our guests. Therefore you are responsible for creating a warm welcome and personal service to our guests. This function can be filled in on a partime and fulltime basis. As Host(ess) you will guide the guests to the restaurant in a guest-oriented and enthusiastic way and will be answering any quesetions they might have about the hotel and area to ensure they have the most enjoyable experience with us.
Welcoming our guests and inform them about our different F&B outlet
Discuss availability with the Maître or Assistant Restaurant Manager for guests without a reservation
Assisting the F&B team in work related preparations such as setting/preparing tables, and mise en place
Requirements
Passion for working within the hospitality industry, especially the Food & Beverage department
Ability to work in a luxury, 5 star environment
Be a team player with good communication skills
Be flexible in your approach towards colleagues and guests
A positive attitude and enthusiastic about delivering great guest experiences
Excellent communications skills in both Dutch and English
Great organizational skill
Flexible to work different shifts
Employee Benefits
Working at De L’Europe comes with a set of interesting benefits including:
Training and opportunities for growth
Collective Health Insurance and Social Security compensation (WIA)
Officially accredited learning company
Salary according to Horeca CAO
Various staff discounts
Travel allowance
50% discount on F&B at partner hotels with the F&B Discount Card
In-House Experience
Working at De L’Europe means being part of one of the best Leading Hotels of the World
