Kitchen Trainee

Do you have a passion for gastronomy? Are you highly motivated and would you like to work at a high level within our kitchen team? Then we are looking for you!

MAIN DUTIES & RESPONSIBILITIES

Working fully operational | Partly responsible for executing the operational kitchen processes | Prepare dishes on the highest culinary level | Assist the Demi Chefs de Partie in the brigade

REQUIREMENTS

Passion for gastronomy | Good planning and organisation skills | Being a team player with good communication skills

EMPLOYEE BENEFITS

Working at De L’Europe comes with a set of interesting benefits including:
Training and opportunities for growth | Awards | Staff restaurant | Working with the highest quality materials | Officially accredited learning company | Internship compensation | Various staff discounts

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