MAÎTRE BORD’EAU

‘Perfection is not attainable, but if we chase perfection we can catch excellence.’

Bord’Eau is our one Michelin starred restaurant, by Executive Chef Bas van Kranen. It has a very elegant interior design with tones of wood and gold leaf accents, a wonderful view over the Amstel river and a distinguished atmosphere. For this beautiful restaurant we are looking for an experienced and enthusiastic Maître Bord’Eau who will, together with Bas van Kranen and his team, lift the restaurant to an even higher level.

MAIN DUTIES & RESPONSIBILITIES

Lead, train and coach the service team | Regular communication with the Executive Chef | Interaction with guests and ensuring a smooth operation and service, where visibility on the floor is a must | Pick up on commercial opportunities and propose revenu improvement strategy to the Director of Food & Beverage, mainly focused on number of guests and average check | Suggest and recommend wine and menu choices based on guest feedback to the Director of Food & Beverage

REQUIREMENTS

As Maître Bord’Eau you are responsible for the operational organisation of Bord’Eau to achieve the highest possible service level. By means of regular collaboration with the Executive Chef and picking up on commercial opportunities you will optimise the financial results. Are you ready to explore this amazing opportunity further? Then please get in touch!

Ability to work in a luxury, 5 star environment | Be a leader with great communication skills | Able to train and coach all staff | Inspirational motivator | Guest focused and eye for results and leadership | Minimum of three years previous experience as Maître or Restaurant Manager | Fluency in spoken Dutch and English, preferably with a third language

EMPLOYEE BENEFITS

Working at De L’Europe comes with a set of interesting benefits including:
Training and opportunities for growth | Awards | Collective Health Insurance and Social Security compensation (WIA) | Staff restaurant | Working with the highest quality materials | Officially accredited learning company | Salary according to Horeca CAO | Various staff discounts | Travel allowance

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