Manager Brasserie Marie & Sur L’Eau
The Manager of Brasserie Marie & Sur L’Eau is responsible for managing the entire operational process of the Brasserie Marie and Marie Sur L’Eau outlets. It’s your job to let the team feel the colorful French Riviera in order to let the guests experience the best of the Côte d’Azur in the heart of Amsterdam. You are operationally and commercially responsible for achieving the best result of the Brasserie. The work culture is essential for the experience of the guest and the team spirit.