Senior Chef de Partie Brasserie Marie

    A key role in the day-to-day operations of the Brasserie Marie kitchen. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section.

    MAIN DUTIES & RESPONSIBILITIES

    Work closely with the Marie kitchen team, led by Lars Drost | Hold a key role in day to day operations of the kitchen | Take an organised approach in your role and prioritise effectively to ensure the smooth running of your section | Sharing your knowledge and supporting in the training and development of the Demi Chefs de Partie in the brigade | Ensure highest levels of personal grooming and hygiene

    REQUIREMENTS

    Previous experience within a quality dining environment | Main focus on detail to deliver outstanding quality and service within a high profile kitchen | Passion for food, quality products and ingredients | Be a team player with good communication skills | Ability to work in a high pressure environment | Organise par stock levels and order accordingly | Be passionate about working with the finest, freshest ingredients and in delivering quality dishes and products |

    EMPLOYEE BENEFITS

    Working at De L’Europe comes with a set of interesting benefits including:

    Training and opportunities for growth | Collective Health Insurance and Social Security compensation (WIA) | Officially accredited learning company | Salary according to Horeca CAO | Various staff discounts | Travel allowance | 50% discount on F&B at partner hotels with the F&B Discount Card | In-House Experience

    Working at De L’Europe means being part of one of the best Leading Hotels of the World

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