A key role in the day-to-day operations of the Brasserie Marie kitchen. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section.
Work closely with the Marie kitchen team, led by Lars Drost
Hold a key role in day to day operations of the kitchen
Take an organised approach in your role and prioritise effectively to ensure the smooth running of your section
Sharing your knowledge and supporting in the training and development of the Demi Chefs de Partie in the brigade
Ensure highest levels of personal grooming and hygiene
Previous experience within a quality dining environment
Main focus on detail to deliver outstanding quality and service within a high profile kitchen
Passion for food, quality products and ingredients
Be a team player with good communication skills
Ability to work in a high pressure environment
Organize par stock levels and order accordingly
Be passionate about working with the finest, freshest ingredients and in delivering quality dishes and products
Working at De L’Europe comes with a set of interesting benefits including:
Training and opportunities for growth
Collective Health Insurance and Social Security compensation (WIA)
Officially accredited learning company
Salary according to Horeca CAO
Various staff discounts
Travel allowance
50% discount on F&B at partner hotels with the F&B Discount Card
In-House Experience
Working at De L’Europe means being part of one of the best Leading Hotels of the World
