Sous Chef
Brasserie Marie
As a Sous Chef at Brasserie Marie, you will play a key role in overseeing the entire operational process for the restaurant kitchen. You will provide daily support to the Chef of Brasserie Marie and lead the team. Brasserie Marie operates as an independent concept within our hotel, welcoming everyone and catering to all possibilities. Whether it’s locals looking to indulge in the famous French cuisine or guests seeking a well-deserved meal after a long flight, you will have a hand in marketing, profitability, personnel matters, materials, and hygiene, sharing responsibility for all these processes.