Sous Chef Brasserie Marie | De L'Europe Amsterdam

Sous Chef
Brasserie Marie

As a Sous Chef at Brasserie Marie, you will play a key role in overseeing the entire operational process for the restaurant kitchen. You will provide daily support to the Chef of Brasserie Marie and lead the team. Brasserie Marie operates as an independent concept within our hotel, welcoming everyone and catering to all possibilities. Whether it’s locals looking to indulge in the famous French cuisine or guests seeking a well-deserved meal after a long flight, you will have a hand in marketing, profitability, personnel matters, materials, and hygiene, sharing responsibility for all these processes.

Who you are

Coordinate the preparation of dishes and ensure quality control | Conceptualize, propose, and incorporate new recipes in collaboration with the Chef | Lead the team in different sections | Foster professional relationships and open communication | Optimize culinary possibilities.

Nice to have

Demonstrable experience in successfully managing a restaurant kitchen operation | Good knowledge of the city of Amsterdam.

What you bring to Brasserie Marie

Minimum 3 years of Culinary Management experience | Culinary mindset | Creative problem-solving skills | Passion for achieving the best results together | Entrepreneurial mindset | Fluent in Dutch and English | Good knowledge of French culinary and menu terms | Comfortable in a dynamic environment | Ability to motivate and develop employees | Attention to detail | Thrive on doing things differently.

What we offer you?

Reports to: Kitchen Chef, Brasserie Marie (Jop Schippers)

Salary range: Based on talent and experience, with a minimum salary of €2,900 gross based on 38 hours.

A great team with a passion for gastronomy | Budget to buy new kitchen shoes | Flexible schedule with room for your own availability | Benefits and growth opportunities reflecting the restaurant’s ambition | Encouragement to show courage, dream, and innovate | Equal opportunities at work because we care about people and the planet | Shared moments of joy, as that is what truly matters | Daily balanced and varied lunch, dinner, and snack options | Working with high-quality products and driven professionals | Officially recognized training company | Various staff discounts | Collective health insurance and disability insurance (WIA) | Travel expense reimbursement and lease bicycle option | Opportunity to contribute to one of Amsterdam’s most progressive restaurants.

Interview procedure

If your application stands out, we will contact you for a conversation with our recruiter. During this conversation, your experience, skills, and suitability for the position will be discussed. If both parties feel it’s a good match, we will invite you for an (online) introductory interview, where you can further showcase your capabilities and get to know us better.


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