Sous Chef
Brasserie Marie

As sous chef in Brasserie Marie you are co-responsible for managing the entire operational process for the kitchen of the restaurant. You support the Chef of Brasserie Marie on a daily basis and manage the team. Together with the service team, Brasserie Marie is managed as an independent concept within our hotel. Everyone is welcome and everything is possible! Locals who want to enjoy the famous French Cuisine, to guests who want to enjoy a well-deserved meal after their long flight. From marketing and profitability to human resources, material and hygiene for all these processes, you are jointly responsible.

Your role at de l’Europe

Coordinating the preparation of the dishes and thereby carrying out the quality control | Devising, proposing and processing new recipes, in consultation with the Chef | Managing the team in the various parties | Ensuring professional working relationships, open communication | Optimizing the culinary possibilities

the ideal candidate

Nice to have

Demonstrable experience in making a restaurant kitchen operationally successful | Good knowledge of the city of Amsterdam

What do we offer you?

A competitive salary | A great team with enthusiastic and driven colleagues | Training and development opportunities | Collective health insurance and disability insurance (WIA) | 50% discount on the F&B at partner hotels with the F&B Discount Card | In-House Experience | A dynamically developing organization in which your opinion counts, together is always better | Being part of one of the best Leading Hotels of the World

Interview procedure

If your application has triggered our interest in getting to know you better, you will receive a call from our recruiter. During this interview you will be asked a number of questions. If the feeling, from both sides, is still good, you will be invited to further explain your abilities during a (virtual) cup of coffee.