YOUR ROLE AT DE L’EUROPE
Executing a concept and positioning it in the market | Determine and approach the target group with value proposal | In collaboration with the Chef di Cucina and the Restaurant Manager apply menu engineering | Managing the kitchen staff of Trattoria Graziella | Achieving departmental objectives, including profitability | Ensuring professional working relationships, open communication | Training and coaching staff | Optimizing the culinary possibilities.
THE IDEAL CANDIDATE
At least 3 years of culinary experience within a 5 star environment | culinary thinking level | Creative in coming up with solutions | Passion to work together for the best result | Entrepreneurial mindset | Fluent in Dutch and English | Good knowledge of French trade and menu terms | Comfortable in a dynamic environment | Be able to motivate and develop employees | Eye for detail | You like to do things differently.
NICE TO HAVE
Demonstrable experience in making a restaurant financially and operationally successful | Good knowledge of the city of Amsterdam.
WHAT DO WE OFFER YOU?
A fitting salary | Opportunity to lease an “Original Swapfiets” | Travel allowance from 5km onwards | A great team with enthusiastic and driven colleagues | Training and development opportunities | Friends & Family Discount for a night in the hotel | Collective health insurance and disability insurance (WIA) | 50% discount on the F&B at De L’Europe and her partner hotels | In-House Experience | A dynamic and developing organization in which your opinion counts, together is always better | Being part of one of the best “Leading Hotels of the World”.
If your application has triggered our interest to get to know you better, you will receive a call from our recruiter. During this interview you will be asked a couple of questions. If the feeling, from both sides, is still good, we will continue the process and you will be invited to further explain your abilities during a (virtual) cup of coffee.