YOUR ROLE AT DE L’EUROPE
Keeping the kitchen clean, cleaning floors / Walls / Equipment, disposals, and waste, etc. | Sorting and removal of dirty crockery, glassware, cutlery, etc. | Controlling OS&E, controlling the quality and quantity of stocks | Organizing the basement in collaboration with the stewarding| Ensuring and guaranteeing the cleaning quality of stewarding | Set up and maintain a cleaning schedule.
THE IDEAL CANDIDATE
MBO level + 1 | Knowledge of HACCP | Computer skills with Word and Excel | Mastering Dutch and English language | Proactive | Structured | Flexible.
WHAT DO WE OFFER YOU?
A fitting salary | Opportunity to lease an “Original Swapfiets” | Travel allowance from 5km onwards | A great team with enthusiastic and driven colleagues | Training and development opportunities | Friends & Family Discount for a night in the hotel | Collective health insurance and disability insurance (WIA) | 50% discount on the F&B at De L’Europe and her partner hotels | In-House Experience | A dynamic and developing organization in which your opinion counts, together is always better | Being part of one of the best “Leading Hotels of the World”.
If your application has triggered our interest to get to know you better, you will receive a call from our recruiter. During this interview you will be asked a couple of questions. If the feeling, from both sides, is still good, we will continue the process and you will be invited to further explain your abilities during a (virtual) cup of coffee.