L’Air du Temps x Flore

19 October 2026 | L’Air du Temps** x Flore**
For the first time, exclusively for a series of 4-hands dinners in which Executive Chef Bas van Kranen shares the kitchen with four chefs who inspire him. This summer and autumn, the kitchen at Restaurant Flore changes shape — not as guest shifts or takeovers, but as conversations between chefs who approach cooking differently, yet recognise something familiar in each other’s work.

San Hoon Degeimbre – L’Air du Temps

At L’Air du Temps in Liernu, much of what is served comes directly from San’s own gardens and greenhouses, with vegetables, herbs, fruits, and flowers defining the kitchen. For one evening, Flore and L’Air du Temps meet through two approaches rooted in produce, precision, and restraint. Guests can expect vegetables at the centre of the menu, with clean flavours, structured fermentation, and dishes focused on balance rather than excess.

Bas admires San’s precise yet natural approach to vegetables and fermentation. One dish that stayed with him is San’s signature vegetable composition with a jus of lacto-fermented vegetables and butter: simple in form, but built with depth, control, and a clear understanding of flavour

Chef San Hoon from L'Air du Temps
Flore chefs in action in the R&D kitchen, focused and working with precision during dish preparation.

Bas Invites

Each dinner begins with a personal connection: a conversation, a shared obsession, a mutual respect for ingredients and the natural world.

What follows is expressed through a one-of-a-kind menu, bringing together the conscious fine dining philosophy of Flore with new perspectives, techniques, and seasonal inspirations from each invited chef.

Restaurant Flore**

Restaurant Flore is a two Michelin-starred restaurant in the heart of Amsterdam, located within De L’Europe Amsterdam on the banks of the Amstel River.

Led by Executive Chef Bas van Kranen, Flore is internationally recognised for its conscious fine dining philosophy, where seasonal Dutch ingredients, creativity and sustainability come together in an exceptional culinary experience. Every menu reflects the rhythm of nature, combining refined techniques with bold flavours and a deep respect for local produce.

Overview of Restaurant Flore’s interior, highlighting the refined decor, intimate table settings, and warm ambiance.
Junior Suite

Stay & Dine

To complete your culinary journey, guests joining the event are invited to extend their experience with an overnight stay at De L’Europe Amsterdam. Set along the Amstel River in the heart of the city, the hotel offers an elegant retreat before or after dinner, allowing the evening to unfold at a more leisurely pace.

From beautifully appointed rooms and suites to breakfast the next morning, a stay at De L’Europe turns a special dining occasion into a complete Amsterdam experience.

Contact us

Planning to attend an Event at Restaurant Flore and wish to make your experience truly exceptional? Our dedicated team at De L’Europe Amsterdam is here to assist you with reservation and and tailored recommendations to enhance your stay.







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