Chef de Rang
Restaurant Flore **

FOR RESTAURANT FLORE ** WE ARE LOOKING FOR AN ENTHUSIASTIC, SPONTANEOUS AND PASSIONATE COLLEAGUE. WITH ITS TWO MICHELIN STARS AND THE MICHELIN GREEN STAR, FLORE IS THE ABSOLUTE PEARL IN THE CULINARY CROWN OF DE L’EUROPE AND IS ONE OF THE TOP RESTAURANTS IN THE NETHERLANDS.

Your task at Flore **

Managing your own section in the restaurant and contributing to providing a unique experience for our guests | You always strive to improve our service together with the team | You supervise interns during their time at Flore **

The Ideal Candidate

Passion for working in hospitality, especially Food & Beverage | Previous experience within the restaurant / hospitality industry | Previous experience in a similar restaurant | You are stress resistant and know how to motivate and encourage your team with your own enthusiasm | Good communication skills | A team player with an eye for detail | Proud to deliver an excellent product

What do we offer you?

A suitable salary | Possibility to lease an “Original Swapfiets” | Travel allowance from 5km | A great team with enthusiastic and driven colleagues | Training and development opportunities | Collective health insurance and disability insurance (WIA) | 50% discount on the F&B at partner hotels with the F&B Discount Card | In-House Experience | A dynamically developing organization in which your opinion counts, together is always better | Being part of one of the best “Leading Hotels of the World”.

Interview procedure

If your application has triggered our interest in getting to know you better, you will receive a call from our recruiter. During this interview you will be asked a number of questions. If the feeling, from both sides, is still good, you will be invited to further explain your abilities during a (virtual) cup of coffee.

Apply









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