Bord’Eau

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Call On +31 20 531 17 77

Two Michelin Stars awarded Bord'Eau offers a culinary adventure directed by Executive Chef Richard van Oostenbrugge, who is announced by 'Gault Millau' as 'Chef of the Year 2014'. Exceptional ingredients are blended to create symphonies of flavour, all complemented by the finest wines from around the globe.

Opening hours:
Lunch: Tuesday - Friday from 12PM to 2.30PM
Dinner: Tuesday - Saturday from 6.30PM to 10.30PM