Two Michelin Stars awarded Bord'Eau offers a culinary adventure directed by Executive Chef Richard van Oostenbrugge, who is announced by 'Gault Millau' as 'Chef of the Year 2014'. Exceptional ingredients are blended to create symphonies of flavour, all complemented by the finest wines from around the globe.
Lunch: Tuesday - Friday from 12PM to 2.30PM
Dinner: Tuesday - Saturday from 6.30PM to 10.30PM
Please be informed that Bord'Eau is closed from the 16th of July until the 7th of August 2017. We look forward to welcoming you back on the 8th of August.