Bord’Eau

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Call On +31 20 531 17 77

A light, fresh cuisine with a menu full of sparkling, flavourful sensations, recognizable dishes and unique textures. This is the style of Executive Chef Bas van Kranen, of Bord’Eau Restaurant Gastronomique the Michelin-starred restaurant of hotel De L’Europe. With stunning views over the bustling city center of Amsterdam, you may enjoy the most high-profile presentations where visuality plays a huge role in the dishes.