A light, fresh cuisine with a menu full of sparkling, flavourful sensations, recognizable dishes and unique textures. This is the style of dynamic Executive Chef Bas van Kranen, of Bord’Eau Restaurant Gastronomique the Michelin-starred restaurant of hotel De L’Europe Amsterdam. With stunning views over the bustling city center of Amsterdam, you may enjoy the most high-profile presentations where visuality plays a huge role in the dishes. The intimate setting, the simplicity of the décor and the personalized service enhance the memorable experience that will last forever.
Lunch: Tuesday to Friday from 12 PM until 2:30PM.
Dinner: Monday to Saturday from 6:30 until 10:30 PM.